Dinner Entrees and Buffets
All entrees will include salad, starch, vegetable, rolls and butter, dessert and beverage.
Add $1.00 per entrée for each additional entrée choice.

Plated Meals

Chicken

Baked Stuffed Chicken
With apple raisin or cornbread stuffing topped with pan gravy.
$17.95

Chicken Marsala
Pan seared chicken with mushrooms and a Marsala sauce.
$17.95

Chicken Florentine
Pan seared chicken sautéed with tomatoes, spinach, and black olives, topped with boursin cheese sauce.
$18.95

Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese, and topped with supreme sauce.
$16.95

Chicken Piccata
Pan seared chicken with a white wine, lemon, butter, and caper sauce.
$17.95

Chicken Venetian
Pan seared chicken topped with sun dried tomatoes, prosciutto, and tomato sauce.
$17.95

Land and Sea Combo
Chicken cordon bleu with supreme sauce and fresh, native broiled haddock.
Market Price

Beef

Surf and Turf
Herb grilled petite filet mignon accompanied by:
Baked stuffed shrimp
$25.95
Baked Stuffed Lobster Tail
$29.95

Prime Rib
Herb encrusted prime rib with horseradish cream sauce or demi glaze.
10 oz
$21.95
14 oz
$24.95

Filet Mignon Napoleon
Pan seared filet mignon layered with portabella mushrooms and Marsala demi glaze.
$22.95
New York Sirloin
$20.95

Beef Tips
Beef tips marinated with rosemary and olive oil and topped with burgundy sauce.
$16.95

Plate Meals Continued

Pork
(Minimum of 15 people)

Savannah Pork
Oven roasted pork loin topped with caramelized onions, peaches, and walnuts.
$17.95

Traditional Roasted Pork Loin
With pan gravy.
$16.95

Pork Napoli
Oven roasted pork loin stuffed with spinach, prosciutto, and Italian sausage, topped with cream sauce.
$18.95

Seafood

Crabmeat Stuffed Salmon
Fresh Atlantic salmon with crabmeat stuffing, topped with Newberg sauce.
$18.95

Golden Crusted Haddock
Fresh native haddock rolled in lobster sauce and coated with cornflake crumbs.
Market Price

Champagne Sole
Baked filet of sole topped with boursin champagne cream sauce.
$17.95
Champagne haddock
$18.95

Mediterranean Scallops
Succulent scallops sautéed with cherry tomatoes, and spinach and topped with Neptune sauce.
Market Price

Vegetarian

Ravioli Primavera
Roasted vegetable raviolis topped with marinara sauce.
$14.95

Tortellini Alfredo
Tri-colored tortellini zucchini and summer squash tossed with alfredo sauce.
$14.95

 

Buffets

Italian Feast Buffet
(Minimum of 50 people)
Tossed garden salad
Antipasto
Baked ziti with garlic oil
Zucchini and peppers
Bread sticks
Tiramisu or Cannolli
Beverage
Choose Four:
Chicken parmesan
Chicken cacciatore
Meat lasagna
Vegetable lasagna
Ravioli
Manicotti
Cannelloni
Tortellini with Cream Sauce
Italian sausage and meatballs
Eggplant parmesan
Pork loin pizziola
$19.95

 

American Buffet
(Minimum of 30 people)
Tossed garden salad or Caesar Salad
Tortellini salad
Ambrosia salad
Sirloin beef tips w/ burgundy sauce
Chicken cordon bleu
Baked haddock w/ crumb topping
Vegetable
Rolls and butter
Dessert and beverage
Choose one:
Roasted red potato
Potato alberto
Rice pilaf
$19.95

 

New England Buffet
(Minimum of 25 people)
Tossed garden salad
Potato salad
Vegetable
Rolls and butter
Dessert and beverage
Choose one:
Roasted red potato
Potato alberto
Rice pilaf
Entrée choices:
Baked Virginia ham
Chicken Marsala
Baked haddock with lemon butter sauce
Prime Rib
Baked Stuffed Chicken with supreme sauce
Roasted pork loin
Roasted turkey
Chicken Piccata
Salmon with dill sauce
One entrée: $17.95
Two entrees: $18.95
Three entrees: $19.95

 

Italian American Buffet
(Minimum of 35 people)
Antipasto salad
Tortellini salad
Haddock Newberg
Chicken Marsala
Sliced prime rib in gravy
Chef’s choice pasta
Vegetable
Rolls and butter
Dessert and beverage
Choose one:
Roasted red potato
Potato alberto
Rice pilaf
$18.95

 

Buffets Continued

Zackery’s Baby Grand Buffet
(Minimum of 35 people)
Tossed garden salad or Caesar salad
Vegetable
Rolls and butter
Dessert and beverage
Choose one:
Fresh vegetable crudités
Cheese montage w/ crackers and dip
Choose one:
Oven roasted potato
Rice pilaf
Choose three:
Baked haddock with lemon butter
Salmon with dill cream sauce
Traditional baked stuffed chicken
Chicken picatta
Beef tips with burgundy sauce
Oven roasted turkey
Baked Virginia ham
Roasted pork with pan gravy
$23.95

 

Down East Lobster Bake
(In Season)
Steamed clams or mussels with broth
New England clam chowder
Corn on the cob
Cole slaw
Potato salad
1 ¼ Lobster w/ drawn butter
Corn bread
Beverage
Blueberry cheesecake
Market Price

 

The Grand Buffet
(Minimum of 50 people)
Crudités and cheese montage w/ crackers and dip
Fresh fruit display
Tossed garden salad or Caesar salad
Tortellini salad
Vegetable
Rolls and butter
Dessert and Beverage
Choose one:
Oven roasted red potato
Potato alberto
Rice pilaf
Choose one Carving Station:
Roast turkey
Baked Virginia ham
Roasted prime rib w/ au jus
Choose three:
Sirloin tips
Seafood casserole
Haddock with seafood stuffing
Stuffed pork loin w/ prosciutto and sausage
Chicken Florentine
Chicken picatta
Chicken Marsala
$26.95

Poolside BBQ
(Minimum of 25 people)
Hamburgers and cheeseburgers
Hotdogs
Chef’s choice salad
Pasta salad
Corn on the cob
Dessert and Beverage
$14.95
Add bbq chicken, ribs, and seafood salad $17.95

All prices subject to 7% State Tax and 19% service charge. Prices are subject to change without notice.