Hors d’Oeuvres
Specialty Presentation

Gourmet Cheese Corner
Variety of imported cheese, fresh fruit, French bread, and gourmet crackers.
Small (25) $90.00
Medium (50) $135.00
Large (100) $200.00

Assorted Cheese Tray
Variety of domestic cheese garnished with gourmet crackers.
Small (25) $65.00
Medium (50) $135.00
Large (100) $160.00

Fresh Jumbo Gulf Shrimp
Served with cocktail sauce.
Small (50) $120.00
Large (75) $180.00

Fresh Vegetable Crudités
Fresh, seasonal, vegetables served with a zest dip.
Small (25) $55.00
Medium (50) $85.00
Large (75) $130.00

Fresh Fruit Tray
Variety of seasonal fresh fruit served with a yogurt dip.
Small (25) $75.00
Medium (50) $145.00
Large (75) $200.00

The Pasta Bar
Ziti, meat ravioli, cheese tortellini, Manicotti, angle hair with marinara or alfredo sauce, and breadsticks.
Small (25) $100.00
Large (50) $125.00

 

Cocktail Receptions
Minimum of 50 people. The following are on a per person basis. The hotel replenishes for one hour.

The Festive Reception
Beef teriyaki skewers, baked brie, sweet and sour chicken, mini crab cakes, shrimp cocktail, scallops and bacon, assorted canapés, stuffed celery, vegetable crudités, stuffed mushrooms, cheese montage, honeydew melon wrapped with prosciutto, mini quiche, and spring rolls with duck sauce
$15.95

Southwestern Reception
Chicken or veggie quesadillas, taco bar, layered dip, salsa, and chips
$5.95

 

Snacks Served by the Pound

Nacho chips and salsa………..$8.95
Potato chips…………………..$7.00
Salted pretzels………………...$7.00
Snack mix……………………..$7.95
Mixed nuts……………………$8.95

Assorted Dip Bowls
Choose one:
Vegetable
Onion
Clam
Guacamole and Salsa

 

Hors d’Oeuvres Continued

Carving Stations
Carver’s fee $30.00 per Chef

Roasted Breast of Turkey
Served with cranberry sauce and fresh. rolls.
Serves 50 people
$135.00

Roasted Loin of Pork
Served with applesauce, seasoned mustard, and fresh rolls.
Serves 50 people
$150.00

Prime Rib of Beef
Served with Au Jus or horseradish cream sauce, and fresh rolls.
Serves 50 people
$150.00

Baked Virginia Ham
Serves 50 people
Served with pineapple chutney or seasoned mustard, and fresh rolls.
Serves 50 people
$150.00

Tenderloin of Beef
Served with béarnaise sauce, and fresh rolls.
Serves 15 people
$225.00

 

A la Carte

Mushrooms stuffed w/ seafood….$65.00
Lobster Newberg in puff pastry..$100.00
Assorted mini quiches……….…..$65.00
Sweet & Sour or Italian Meatballs$85.00
Kielbasa with honey mustard…....$55.00
Chicken wings (plain or buffalo). $60.00
Mini baked brie in puff pastry…..$90.00
Chicken or beef teriyaki…………$85.00
Breaded cheese ravioli…………..$75.00
Mozzarella sticks……………..…$65.00
Chicken fingers (plain or buffalo).$65.00
Mini pizzas……………………...$65.00
Bacon wrapped scallops...……..$105.00
Antipasto Skewers……………..$105.00
Coconut chicken skewers……….$85.00
Smoked salmon…………………$90.00
Deviled eggs…………………….$40.00
Fresh Fruit Kabobs……………...$55.00
Honey dew melon w. prosciutto..$75.00
Tomato & mozzarella bruschetta$70.00
Spanikopita……………………..$80.00
Spinach and artichoke dip……...$80.00
Mushroom caps w/ spinach and feta………………………………$65.00
Assorted finger sandwiches……..$70.00
Assorted crostinis……………..$100.00
(Spicy shrimp, chicken pesto, spinach and goat cheese, and roasted red pepper)

 

 

 

 

 

All prices subject to 7% State Tax and 19% service charge. Prices are subject to change without notice.