Luncheons

Ideal Meeting Deal
(25 people or more)
Includes AM break and beverage refresh, lunch, PM break, meeting room set up to your specifications, flip chart/easel and projection screen.
Audio visual rentals are also available.

Continental Buffet (AM Break)
Chilled Juice
Sliced Fruit
Choice of Two:
Homemade Muffins
Danish
Croissants
Fruit Bread or
Coffee Cake
Coffee, Tea, Decaf

Mid-Morning Break
Coffee/Tae Refresh

PM Break
Choice of One:
Homemade Cookies and Brownies
Or Cake
Vegetable Crudités with Yogurt Dip
Fruit and Cheese Corner
Ice Cream Bar or Ice Cream Sandwich
Coffee, Tea, Decaf

Plated Luncheon Choices
Each entrée includes choice of appetizer or salad, potato or rice pilaf, chef’s choice of vegetable, dessert du jour, and beverage.

Appetizers
Choice of One:
Soup du Jour or Tossed Green Salad
New England clam chowder ($1.50)

Plated Entrees
Choose One:

Baked Stuffed Chicken w/ Apple or Cornbread Stuffing
Hot Roast Beef Sandwich
Italian Meat Lasagna (Minimum of 20)
Roast Turkey w/ Stuffing and Gravy
Maple Dijon Chicken
Pasta Primavera
Vegetable Lasagna (Minimum of 20)
Specialty Pasta

$24.95 per person

 

Buffets: Express deli platter may be substituted for above, free of charge, upon request.

Chef’s add one hot entrée luncheon buffet available for $2.00 extra per person.

All prices subject to 7% State Tax and 19% service charge. Prices are subject to change without notice.

Luncheon Entrees
All entrees are served with garden salad choice of roasted red bliss potatoes or rice pilaf, chef’s choice seasonal vegetables, rolls and butter, dessert and beverages.

Chicken

Baked Stuffed Chicken
(With cornbread or apple raisin stuffing)
$9.95

Southwest Chicken
(Topped with salsa, cheddar cheese, guacamole, and salsa, served with Mexican rice)
$9.95

Chicken and Broccoli Penne
(In a creamy alfredo sauce, served over penne pasta)
$9.95

Maple Dijon Chicken
$9.95

Land and Sea Combo
Chicken Cordon Bleu topped with supreme sauce and baked fresh native haddock.
Market Price

Beef

Beef Tips
$11.95
Angus Beef Tips
$12.95

 Grande Taco Salad
(Seasoned beef, mixed greens, black beans, tomatoes, black olives, shredded cheddar, sour cream, salsa and guacamole, served in a tortilla shell)
$8.95

Fish

Fresh Baked Haddock
(With crumb topping)
Market Price

Seafood Newberg
Market Price

Broiled Scallops with Lemon Butter
Market Price

Other

Pork Loin
(With traditional pan gravy and cinnamon apple slices)
$9.95

Baked Vegetable Lasagna
(With alfredo sauce)
$10.95 (Minimum of 20)

Vegetarian Cheese Tortellini
(Choice of pomedori, pesto, or alfredo. Served with grilled vegetables, and garlic bread)
$10.95

Ravioli
(Choice of vegetable, meat or cheese)
$8.95

 

Luncheon Buffets

Festive Italian Buffet
(Minimum of 30 people)
Tortellini Salad
Italian Style Zucchini
Spaghetti w/Garlic Oil
Garlic Bread
Beverage and
Choice of Tiramisu or Cannolli
Choice of:
Baked Lasagna (meat of veggie)
Ravioli
Manicotti
Cannelloni
Baked Ziti with Mozzarella
Chicken Parmigiana
Italian Meatballs and Sausage
Chicken Marsala
2 Entrees $12.95
3 Entrees $13.95

Express Deli Buffet
(Minimum of 15 people)
Soup du Jour
Potato chips
Roast beef
Turkey
Ham
Assorted cheeses
Assorted breads and rolls
Chef’s Choice:
Chicken salad
Tuna salad
Egg salad
Chef’s Choice:
Potato Salad
Tossed garden salad
Tortellini salad
Caesar salad
Dessert and Beverage
$11.95

Chef’s Hot Luncheon Buffet
(Minimum of 25 people)
Includes express deli buffet
Add one hot entrée with starch and veggie $13.95
Add two hot entrée with starch and veggie  $14.95

Southwestern Buffet
(Minimum of 30 people)
Beef chili
Seasoned Beef
Seasoned chicken
Mini shells
Tortillas
Mexican rice
Refried beans
Grilled peppers and onions
Shredded lettuce
Tomatoes
Shredded cheddar cheese
Black olives
Salsa, sour cream and guacamole
Dessert and Beverage
$11.95

Traditional Lunch

The Down Easter
Cup of New England clam chowder, Fresh lobster or crabmeat roll
Cole slaw
French fries
Dessert and Beverage
Market Price

Luncheon Salad
Served with rolls and butter, beverage, and dessert.

Chef’s Salad………….$8.50
Seafood Salad……….$11.95
Caesar Salad……….....$6.95
Add Chicken…………$1.00
Assorted Salad Plate…$7.95
Mixed Greens………...$5.95

Soup and Sandwich
Served with rolls and butter, beverage, and dessert.

Fresh Sliced Turkey…………$7.95
Roast Beef…………………...$7.95
Ham and Cheese……………..$7.95
Turkey and Cranberry……….$8.95

 

Poolside BBQ
(Minimum of 25 people)
Hamburgers
Cheeseburgers
Hot dogs
BBQ chicken
Spare ribs
Seafood salad
Chef’s choice salad
Pasta Salad
Corn on the cob
Dessert and Beverage

Hamburgers/Hot dogs with all the fixings $11.95

Add BBQ chicken, ribs and seafood salad $14.95

 

All prices subject to 7% State Tax and 19% service charge. Prices are subject to change without notice.